Job Description:

Cooks will work in a “team” atmosphere to prepare high quality meals, for our residents, team members, and visitors.

Duties Include:  

  • Prepare food according to menus and standardized recipes in a safe and sanitary manner.
  • Check quality of food prepared for flavor, texture, appearance, and temperature.
  • Prepare food on a timely basis so that meals can be served on schedule.
  • Store foods properly.
  • Perform tasks on pre-prep list.
  • Clean and sanitize cooking equipment and work area. Assist with dishwashing as needed.
  • Promote team effort among team members.  

 Job Requirements/Qualifications:

  • Experience in preparing large volumes of high quality meals
  • Ability to read and follow in detail food production recipes.
  • Ability to work independently while taking direction from the food service coordinators.
  • Ability to practice safe food handling procedures at all times.
  • Ability to become Serv Safe Certified within 6 months of employment (company paid).
  • Experience in operating basic food service equipment.
  • Ability to lift 25 lbs. on a regular basis and 40 lbs. as needed.
  • Must be a minimum of 18 years old.

Schedule:

  • Must be able to work every other week-end and holiday.
    • Weekend shift pay:  Additional $1.00
    • AM cook full time 6:00 am – 2:30 pm
    • PM cook part time 11:00 am – 7:30 pm

Benefits:

  • Medical/Dental/Vision
  • Voluntary Life
  • 403(b) with employer match
  • PTO program
  • Additional Benefits available

Contact HR with any questions, (574) 537-4209.